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Meatloaf With Gravy


Meatloaf With Gravy

Meatloaf With Gravy

Photo: Diana Rattray
This great tasting meatloaf is topped with a simple purchased brown gravy, or make the gravy from a package mix. The meatloaf is absolutely delicious with mashed potatoes and a side vegetable. Feel free to use a mushroom or onion gravy, if you prefer those flavors.

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes


  • 2 pounds 85% lean ground beef
  • 3/4 teaspoon salt or seasoned salt blend
  • 1/4 teaspoon ground black pepper
  • 2 eggs, lightly beaten
  • 1/2 cup soft bread crumbs ***
  • 1/3 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup finely chopped onion
  • 1/4 teaspoon dried leaf thyme, crumbled
  • 1 jar (12 ounces) prepared brown gravy or an envelope of dry gravy mix


Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan. Bake at 350° for 1 hour and 10 minutes.

While the meatloaf is baking, prepare or heat purchased gravy.

*** Quick Tip: Make bread crumbs in the food processor with your day-old bread and keep in a food storage bag in the freezer. They're always available for meatloaf, casserole topping, or other uses.

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