This tasty meatloaf is topped with a simple purchased brown gravy, or make the gravy from a package mix. The meatloaf is absolutely delicious with mashed potatoes and a side vegetable. Feel free to use a mushroom or onion gravy, if you prefer those flavors.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Ingredients:
- 2 pounds 85% lean ground beef
- 3/4 teaspoon salt or seasoned salt blend
- 1/4 teaspoon ground black pepper
- 2 eggs, lightly beaten
- 1/2 cup soft bread crumbs ***
- 1/3 cup milk
- 1 teaspoon Worcestershire sauce
- 1/4 cup finely chopped onion
- 1/4 teaspoon dried leaf thyme, crumbled
- 1 jar (12 ounces) prepared brown gravy or an envelope of dry gravy mix
Preparation:
Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan. Bake at 350° for 1 hour and 10 minutes.
While the meatloaf is baking, prepare or heat purchased gravy.
*** Quick Tip: Make bread crumbs in the food processor with your day-old bread and keep in a food storage bag in the freezer. They're always available for meatloaf, casserole topping, or other uses.
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