Potato Meatloaf

Shredded carrot and potato give this meatloaf additonal flavor and texture.

Ingredients:

• 1 pound extra-lean ground beef
• 1/2 pound ground pork or ground chuck
• 1 cup diced onion
• 1 large baking potato, shredded
• 1 medium carrot, shredded
• 1/2 cup vegetable broth, or chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 1/2 cups soft bread crumbs
• 1/3 cup ketchup
• 1/2 teaspoon herb seasoning mixture
• .
• Topping:
• 1/4 cup ketchup

Preparation:

Heat oven to 350°.

Combine all ingredients until blended. Pack into a lightly greased meatloaf pan or loaf pan, or shape into a loaf and place in an 11x7-inch baking dish. Bake for 1 hour. Pour off excess grease, spread 1/4 cup ketchup over the top of the loaf, and bake for 20 to 30 minutes longer.
Serves 6 to 8.

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