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Ingredients:
- 1 pound extra-lean ground beef
- 1/2 pound ground pork or ground chuck
- 1 cup diced onion
- 1 large baking potato, shredded
- 1 medium carrot, shredded
- 1/2 cup vegetable broth, or chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1 1/2 cups soft bread crumbs
- 1/3 cup ketchup
- 1/2 teaspoon herb seasoning mixture
- .
- Topping:
- 1/4 cup ketchup
Preparation:
Combine all ingredients until blended. Pack into a lightly greased meatloaf pan or loaf pan, or shape into a loaf and place in an 11x7-inch baking dish. Bake for 1 hour. Pour off excess grease, spread 1/4 cup ketchup over the top of the loaf, and bake for 20 to 30 minutes longer.
Serves 6 to 8.
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