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Ingredients:
- 1 1/2 pounds lean ground beef
- 1/2 pound ground pork
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper, red or green
- 2 cloves garlic, finely minced
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
- 3/4 cup fine dry bread crumbs
- 1 large egg, lightly beaten
- 1/4 cup milk
- 4 tablespoons ketchup
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 jar (12 ounces) country gravy, or about 1 1/2 to 2 cups homemade
Preparation:
Combine the beef, pork, onion, bell pepper, garlic, parsley, bread crumbs, egg, milk, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix with hands until ingredients are combined, but don't overmix. Gently pack the mixture into the prepared loaf pan. Bake for about 1 hour, or until lightly browned. Let stand for 10 minutes, while heating or making the gravy. Invert the loaf onto a serving plate, slice, and serve with hot country gravy.
Serves 6.
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