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Ingredients:
- 1 pound lean ground beef
- 1 small summer squash, about 5 to 6 ounces, shredded
- 1 small red or yellow onion, shredded or finely minced
- 4 to 6 ounces mushrooms, minced
- Dash garlic powder
- 1 large egg
- 1/2 cup fine dry bread crumbs
- 3/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 tablespoons ketchup or bbq sauce, optional
Preparation:
About 15 minutes before the meatloaf is done, pour off excess fat. Top with barbecue sauce or ketchup, if desired. Return to the oven and continue baking for 15 minutes.
Serves 4 to 6.
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