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Meatloaf With Barbecue Glaze


Meatloaf With Barbecue Glaze

Meatloaf With Barbecue Glaze

Meatloaf Image ©: Diana Rattray
For lean ground pork, try grinding a pound of pork loin from chops or a small roast, or use the food processor to mince the meat.

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 15 minutes


  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup fine soft bread crumbs
  • 2/3 cup ketchup
  • 2 tablespoons Creole mustard
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoons grill seasoning, a smoky blend or burger seasoning blend
  • 1 small onion, finely chopped
  • Topping:
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Creole mustard
  • 1 tablespoon brown sugar, packed


Lightly spray a 9x5x3-inch loaf pan. Heat the oven to 350°.

Combine the ground beef and pork, bread crumbs, egg, 2/3 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, grill seasoning, and the onion.

Bake for 1 hour then carefully drain off excess grease. Combine the topping ingredients and spread over the top of the loaf. Continue baking for 15 to 20 minutes longer.

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