Microwave Zucchini Bread

A microwave zucchini bread recipe, shared by Becky.

Ingredients:

• 3 eggs
• 2 cups Sugar
• 1 cup oil
• 2 cup raw grated zucchini
• 2 cups flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1 tablespoon cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans or walnuts
• 2 teaspoons vanilla extract
• cream cheese frosting, below

Preparation:

In a large mixing bowl, blend eggs with sugar. Add oil and zucchini, stirring to blend well. Stir in remaining ingredients. Pour into a 12-cup microwave bundt pan, or use two 6-cup ring pans for the microwave. Microwave (HIGH) 8-10 minutes, rotating a quarter turn halfway through cooking. Bread looks dry and begins to pull away from side when cooked. Cool 10 minutes in the pan. Invert breaad onto serving plate. Frost with cream cheese frosting when cool. Makes l large or 2 small loaves. This bread freezes well. If using the 6-cup ring pans, microwave about 4-6 minutes each, rotating halfway through cooking.

Cream Cheese Frosting

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