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This recipe uses butter and shortening, and the no trans-fat type of shortening works fine in this recipe.
Ingredients:
- 1 cup sour cream
- 5 level teaspoons baking soda
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup shortening, softened
- 1/2 cup butter, softened
- 2 eggs
- 3/4 cup molasses
- 5 1/4 to 5 1/2 cups flour
- 1 tablespoon cinnamon
- 1 tablespoon ginger
- dash ground cloves, optional
Preparation:
Add soda to sour cream; set aside Cream sugars with butter and shortening. Beat in eggs and molasses. Add spices, flour, and sour cream, stirring until mixed. Chill for about 1 hour. Roll out
on a floured board and cut about 1/4-inch thick with cookie cutter, thinner if you'd like crisper cookies. Sprinkle cookies with a little granulated sugar or cinnamon sugar. Bake at 350°
for about 8 to 10 minutes. Makes about 5 to 6 dozen 3-inch cookies, depending on thickness.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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