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Gingersnaps

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Scroll down to see more molasses and ginger cookie recipes.

Ingredients:

  • 3/4 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/4 cup molasses
  • 2 cups flour
  • 1 tablespoon ginger, ground
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • sugar

Preparation:

Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes.
Makes 2 to 3 dozen cookies.

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