Ingredients:
- 3/4 cup butter
- 1 cup sugar
- 1 egg
- 1/4 cup molasses
- 2 cups flour
- 1 tablespoon ginger, ground
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- sugar
Preparation:
Cream butter and 1 cup sugar until light. Add egg, and molasses; beat well. Combine flour, spices, salt, and soda; add to creamed mixture, blending well. Shape into small balls and roll in sugar. Bake at 325° F. for 8 to 12 minutes.Makes 2 to 3 dozen cookies.
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