(Cook Time: 15 minutes
Ingredients:
- 2 cups all-purpose flour, measure after sifting
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
- 1 1/4 cups butter, at room temperature, (2 1/2 sticks)
- 1 cup dark brown sugar, firmly packed
- 1 large egg
- 1/4 cup molasses
Preparation:
Line two baking sheets with parchment paper or Silpat sheets.Combine the first 6 ingredients, mixing to thorouthly blend. Add the remaining ingredients; beat with electric mixer for 2 minutes, scraping down the sides of the bowl a few times. Wrap the dough in waxed paper and chill for 1 hour. Preheat oven to 350° with the rack in the center position. Roll the chilled dough into 1-inch balls and place 2 inches apart on the prepared baking sheet. Bake until the tops are set, 12 to 15 minutes. Cool on wire racks. Makes about 36 soft molasses cookies.
Related Cookies
Snickerdoodles
Snickerdoodles
Molasses Jumbles
Marmalade Cookies
Sugar and Spice Cookies
Oatmeal Molasses Cookies
Orange Spice Cookies
Molasses Cookies with Spices
Raisin Cookies
Molasses Spice Cookies
Ginger Cookies with Molasses
Soft Chewy Molasses Cookies
Soft Molasses Cookies
Cinnamon Cookies
Spiced Brown Sugar Icebox Cookies
Molasses Cookies
No Bake Cookies
Oatmeal Cookies
Peanut Butter Cookies
Shortbread
Cookie Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
