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Ingredients:
- 1 bass, cleaned (about 3 to 4 pounds)
- salt and pepper, to taste
- melted butter
- Stuffing:
- 1/4 cup butter
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 4 cups dry bread crumbs
- 1 tablespoon chopped fresh parsley, or 1 teaspoon dried parsley flakes
- 1 egg, beaten
- 1/2 teaspoon poultry seasoning, or dried thyme leaves
- 1 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Dry fish; sprinkle inside with salt and pepper. Place fish on well-greased baking pan. Melt butter in a skillet over medium-low heat and sauté onion and celery until tender. In a mixing bowl, combine sautéed mixture with bread crumbs, parsley, beaten egg, poultry seasoning, salt, and pepper. Mix well and add a few tablespoons of water if the mixture seems very dry.
Stuff fish loosely and brush with melted butter. Bake at 350° for about 45 minutes to 1 hour, or until fish flakes easily with a fork.
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