Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 1/2 pounds fish fillets
- salt and pepper to taste
- 1/2 cup chopped onion
- 5 tablespoons chopped fresh parsley
- 1 tablespoon vegetable oil
- 2 teaspoons grated lemon rind
- 2 teaspoons grated orange rind
- Orange and lemon slices, for garnish
- parsley sprigs, for garnish
Preparation:
Butter slow cooker; sprinkle fish fillets with salt and pepper. Place fish in crockpot. Put onion, parsley, grated orange and lemon rind, and oil over fish. Cover and cook on LOW for 1 1/2 hours. Serve garnished with orange and lemon slices and sprigs of fresh parsley.
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