Baked Fish Recipe - Quick Fish Au Gratin

Delicious and cheesy baked fish is easy to prepare and makes a great everyday meal.

Cook Time: 15 minutes

Ingredients:

• 1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.)
• 1 can cream of mushroom soup or cream of celery soup
• 1/4 cup milk
• 1/4 to 1/2 cup grated cheese
• 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter

Preparation:

Heat oven to 400°. Butter a shallow baking dish.

Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

More Fish Recipes
Crispy Fried Catfish
Beer Batter Fish Nuggets
Oven Fried Haddock Recipe
Broiled Haddock Recipe
Baked Stuffed Haddock
Easy Haddock Au Gratin
Roughy or Haddock Creole
Easy Baked Fish - Haddock
Pan-Fried Trout

Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter