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Baked Fish Recipe - Quick Fish Au Gratin

User Rating 5 Star Rating (1 Review)


Fish Au Gratin
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Delicious and cheesy baked fish is easy to prepare and makes a great everyday meal.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 1/2 to 2 pound fish fillets (orange roughy, catfish, haddock, etc.)
  • 1 can cream of mushroom soup or cream of celery soup
  • 1/4 cup milk
  • 1/4 to 1/2 cup grated cheese
  • 1 1/2 cups soft bread crumbs tossed with 3 tablespoons melted butter


Heat oven to 400°. Butter a shallow baking dish.

Arrange fish in prepared baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Pour soup mixture over fish. Sprinkle with grated cheese and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

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Easy Haddock Au Gratin
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User Reviews

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 5 out of 5
Great easy recipe-just don't use tilapia, Member liveelou

This is a great quick recipe for fish. I just found that tilapia being such a delicate tasting fish, this sauce and cheese was very heavy for it. I would make this again, and actually have it memorized for how easy it is to make. Kids and hubby loved it. Great easy recipe!

14 out of 15 people found this helpful.

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