Be the first to A recipe for fried porgies cooked in a lemon butter sauce.
Cook Time: 15 minutes
Ingredients:
- 4 porgies, about 16 ounces each, cleaned and heads removed
- 1/2 cup evaporated milk, undiluted
- 1/2 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon salt
- 1/2 teaspoon ground white or black pepper
- shortening or vegetable oil for frying
- 1/4 cup slivered blanched almonds
- 1/4 cup butter
- 1/4 cup dry sherry
- lemon wedges and parsley sprigs for garnish, if desired
Preparation:
Dip cleaned fish into evaporated milk. Combine cornmeal, flour, salt, and pepper. Roll fish in cornmeal mixture. In a heavy skillet, heat enough oil to cover the bottom of the pan. Fry fish in hot oil for about 5 to 6 minutes on each side, adding more shortening or oil if necessary.
In another skillet, melt 1/4 cup of butter over low heat; add almonds. Cook almonds until lightly browned; add sherry and heat through. Remove fish to a hot platter; spoon sauce over fish. If desired, garnish platter and fish with lemon wedges and parsley sprigs.
Serves 4.
More Fried Fish Recipes
Easy Fried Fish
Skillet Fried Fish Nuggets
Crispy Fried Catfish
Beer Batter Fish Nuggets
Oven Fried Haddock Recipe
Easy Broiled Haddock
Fried Shrimp
Fried Oysters
Pan-Fried Trout
Haddock Recipe Index
Orange Roughy
Tilapia Recipes
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
