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Ingredients:
- 1 1/2 pounds fish fillets
- 2 tablespoons orange juice
- 2 tablespoons dry white wine
- 2 tablespoons melted butter
- salt and pepper
- 1/2 teaspoon grated orange zest
Preparation:
Spray rack of broiler pan with nonstick cooking spray. Place fish on rack in broiler pan. Blend orange juice and wine with melted butter; pour half over the fish fillets. Sprinkle with salt, pepper and orange zest. Broil 4 inches from heat for 2 minutes; pour remaining sauce over fish and continue broiling until fish is done. Fish should flake easily with a fork.
Fish recipe serves 4.
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