(Easy fish nuggets with a pancake mix and bread crumb batter.
Prep Time: 5 minutes
Cook Time: 8 minutes
Ingredients:
- Canola oil for frying
- 3 pounds fish fillets
- lemon pepper
- garlic salt
- 1 cup pancake mix
- 1 cup seasoned bread crumbs
- 1/4 cup water
- 1 egg, beaten
Preparation:
Heat about 1/2 inch of oil in a large deep skillet over medium heat (about 350° to 365°). Cut fish in bite-sized pieces. Lightly sprinkle with lemon pepper and garlic salt. Combine pancake mix and bread crumbs in a large plastic food storage bag. Dip fish in a mixture of beaten egg and water. Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.
Drain well on paper towels; serve fried fish nuggets immediately with cocktail sauce or tartar sauce.
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