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Baked Bluefish


Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 1 bluefish, about 4 to 5 pounds, cleaned and split
  • 3 strips bacon, cut in half crosswise
  • chopped fresh parsley
  • 1 lemon, cut in wedges


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