Baked Bluefish

Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

Cook Time: 25 minutes

Ingredients:

• 1 bluefish, about 4 to 5 pounds, cleaned and split
• 3 strips bacon, cut in half crosswise
• chopped fresh parsley
• 1 lemon, cut in wedges

Preparation:

Place fish on an oiled baking sheet, skin side down. Bake until fish flakes easily with a fork, about 20 to 25 minutes. Sprinkle with fresh parsley and serve with lemon wedges and Cheese Mustard Sauce or Sour Cream Cucumber Sauce.

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