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About.comSouthern Food
At a Glance
Cook Time : 25min
Course : Entree
Special : Quick
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Baked Bluefish

From Diana Rattray,
Your Guide to Southern Food.
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Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.

INGREDIENTS:

  • 1 bluefish, about 4 to 5 pounds, cleaned and split
  • 3 strips bacon, cut in half crosswise
  • chopped fresh parsley
  • 1 lemon, cut in wedges
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