Be the first to Bluefish is a fatty, fine-textured fish, ranging from white to silver in color. Remove the dark, oily strip that runs down its center before cooking to avoid a fishy taste.
Cook Time: 25 minutes
Ingredients:
- 1 bluefish, about 4 to 5 pounds, cleaned and split
- 3 strips bacon, cut in half crosswise
- chopped fresh parsley
- 1 lemon, cut in wedges
Preparation:
Place fish on an oiled baking sheet, skin side down. Bake until fish flakes easily with a fork, about 20 to 25 minutes.
Sprinkle with fresh parsley and serve with lemon wedges and Cheese Mustard Sauce or Sour Cream Cucumber Sauce.
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