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Redfish Bake

User Rating 5 Star Rating (1 Review)

By

Fresh Red Drum

Fresh Red Drum

Photostock Israel/Photolibrary/Getty
Redfish is also known as red drum or channel bass. It's a non-oily fish with moderate flavor.

Ingredients:

  • 1 1/2 to 2 pounds fresh or frozen redfish fillets, thawed
  • 1 teaspoon salt
  • dash pepper
  • 1 teaspoon ground sweet paprika
  • 2 tablespoons fresh lemon juice, about 1 small lemon
  • 2 teaspoons finely chopped onion
  • 1/4 cup melted butter

Preparation:

Place fish in a lightly buttered shallow baking dish, skin side down. In a cup, combine remaining ingredients. Pour over redfish fillets and bake at 350° for 20 to 25 minutes. The baked redfish should flake easily with a fork when done.
Serves 4 to 6.

See Also

More Recipes for Baked Fish

 

 

Slow Cooker Recipes | Casseroles | Main Recipe Index
 

User Reviews

Reviews for this section have been closed.

 5 out of 5
Redfish Bake, Member sarahucampbell

My husband says this is the best red fish had has ever had and that is saying a lot.

2 out of 2 people found this helpful.

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