Baked Fish with Mustard Butter

Thaw fish if frozen. Cut fillets into serving-size portions. Place fillets in single layer in well-greased baking dish, about 12x8x2 inches. Combine water and lemon juice and pour over fish. Marinate in refrigerator for 20 minutes. Combine margarine, 3 tablespoons lemon juice, mustard, salt and paprika; mix well.

Place fish on well-greased broiler pan. Brush fish generously with mustard mixture. Broil 4 inches from source of heat for four to six minutes *; turn carefully. Brush generously with sauce and broil four to six minutes longer or until fish flakes easily when tested with a fork. Sprinkle with parsley. Warm remaining sauce and serve with fish. Baked fish recipe serves six.
*Note: Cooking time for each side depends on how thick the fillets or steaks are. For fillets measuring 1 inch at their thickest, cook five minutes on each side. Adjust time for fillets of other size accordingly.

More Fish Recipes
Baked Fish Recipe
Supreme Fish Recipe
Baked Fish with Potato Chips
Skillet Fried Fish Nuggets
Crispy Fried Catfish
Beer Batter Fish Nuggets
Oven Fried Haddock Recipe
Easy Broiled Haddock
Fried Shrimp
Pan-Fried Trout
Fish Recipe with Cream Sauce
Dill Sauce for Fish Recipes
Doc's Florida Citrus Fish

Haddock Recipe Index
Orange Roughy
Tilapia Roughy
Fish Recipe Index
Catfish Recipe Index
Seafood Recipe Index