Prep Time: 3 minutes
Cook Time: 10 minutes
Ingredients:
- 2 pounds fish fillets
- 1/2 cup Italian salad dressing
- 1 cup crushed potato chips
- 1/2 cup shredded sharp Cheddar cheese
Preparation:
Preheat oven to 500°.
Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Fish recipe serves 6.
Note:
Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 10 minutes. Adjust cooking time accordingly for other thicknesses.
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