Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes
Yield: Makes 5 to 6 Servings
- 2 pounds fish fillets, such as cod or haddock
- 1/2 cup prepared Italian salad dressing
- 1 cup crushed potato chips
- 1/2 cup finely shredded sharp Cheddar cheese
Dip fish in the salad dressing. Place in a greased baking dish in a single layer, skin side down.
Preheat oven to 500°.
Combine potato chips and cheese; sprinkle over fish. Bake for 10 to 15 minutes, or until fish flakes easily when tested with a fork.
Makes 5 to 6 servings.
Cooking time depends on thickness of fillets. 1-inch fillets would take approximately 8 to 10 minutes. Adjust cooking time accordingly for other thicknesses.