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Herb Baked Fish Recipe

User Rating 4 Star Rating (1 Review)


Herb baked fish fillets with butter and tarragon and thyme.

Cook Time: 15 minutes

Total Time: 15 minutes


  • 1 pound frozen fish fillets, partially thawed
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1/2 teaspoon dried tarragon, crushed
  • 1/4 teaspoon dried thyme, crushed
  • dash pepper
  • 1/4 cup corn flakes, crumbled


Place fillets in greased baking dish. Cook onion and garlic in butter until tender. Stir in seasonings, cook 1 minute longer. Spread mixture over the fish fillets. Top with cornflake crumbs. Bake at 450° for 12 to 15 minutes, until fish flakes easily with a fork.
Baked fish recipe serves 4.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Deliciously easy!, Member mlmalek

I was looking for a quick new recipe for tilapia fillets. This one took 15 minutes to prepare, and another 15 to bake. Easy, and tasted great!

4 out of 4 people found this helpful.

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