(Herb baked fish fillets with butter and tarragon and thyme.
Cook Time: 15 minutes
Ingredients:
- 1 pound frozen fish fillets, partially thawed
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon dried tarragon, crushed
- 1/4 teaspoon dried thyme, crushed
- dash pepper
- 1/4 cup corn flakes, crumbled
Preparation:
Place fillets in greased baking dish. Cook onion and garlic in butter until tender. Stir in seasonings, cook 1 minute longer. Spread mixture over the fish fillets. Top with cornflake crumbs. Bake at 450° for 12 to 15 minutes, until fish flakes easily with a fork.
Baked fish recipe serves 4.
Baked fish recipe serves 4.
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