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Parmesan Baked Fish

User Rating 3 Star Rating (3 Reviews)


Parmesan Baked Fish
Use your favorite fish fillets for this recipe. Orange roughy or haddock would both be great choices.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 1/4 cup milk
  • 2 teaspoons salt
  • 2 pounds thawed fresh or frozen fish fillets
  • 1/2 cup fine dry bread crumbs
  • 1/2 teaspoon paprika
  • 1/4 cup grated Parmesan cheese
  • melted butter


Preheat oven to 375°. Grease a 11 1/2 x 7 1/2 x 2-inch baking dish.

Blend together the milk and salt in a shallow bowl. Combine bread crumbs, paprika, and Parmesan cheese in another bowl.

Dip fish fillets into milk mixture then into crumb mixture. Arrange in the prepared baking dish. Drizzle melted butter over fillets. Bake for 25 to 30 minutes, depending on thickness of fillets. Fish should flake easily with a fork when done.
Baked fish recipe serves 6.

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User Reviews

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 3 out of 5
Too salty for my tastes, Member jema4407

The first time I prepared this dish with walleye I thought it was much too salty. After a couple of iterations I have a modified version that I really enjoy. First of all, I don't put any salt in the milk. The breading mixture is 1/2 cup of Italian seasoned dry bread crumbs and 1/4 cup grated parmrsan cheese. I still drizzled the melted butter on before baking. Also I cut down the baking time to 20 minutes since walleye fillets are not normally very thick. Also a little squeeze of a lemon just before eating. Very tasty, and very easy.

33 out of 33 people found this helpful.

See all 3 reviews

Related Video
How to Make Parmesan Baked Fish

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