Be the first to Stuffed fish recipe made with fish fillets and seasoned bread crumb stuffing.
Cook Time: 30 minutes
Ingredients:
- 1 1/2 to 2 pounds fish fillets
- salt
- 3 tablespoons finely chopped onion
- 1/2 cup finely chopped celery
- 6 tablespoons melted butter
- 1 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 teaspoon dried leaf sage, crumbled
- 4 cups dry bread, cut or torn into 1/4-inch pieces
- butter
- chopped parsley
- lemon wedges, optional
Preparation:
Cut fish into strips. Line well-greased muffin tins with fish strips; sprinkle with salt.
In a small skillet, saute onion and celery in butter until just tender. Combine vegetable butter mixture with 1 teaspoon salt, pepper, sage, and bread cubes. Add a little hot water if stuffing seems too dry. Dot the top of each stuffing center with a little butter then sprinkle with chopped parsley. Bake at 350° for 30 minutes, or until fish flakes easily with a fork. Serve with lemon wedges, if desired.
Serves 6.
Serves 6.
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