Alabama Baked Red Snapper

This recipe was shared on our forum by DocDonald.

Ingredients:

• 1 ea red snapper whole 3-lb.
• 1 ea garlic clove minced
• 1 ts salt
• 1/2 ts pepper
• 1/2 ts brown sugar
• 1/4 ts thyme dried & crumbled
• 1 lg bay leaf
• 5 tb bacon grease
• 1 tb lemon juice fresh or lime
• 2 ea onions med. chopped
• 4 ea celery ribs sliced thin
• 1/2 lg green pepper chopped small
• 2 tb parsley chopped
• 1 tb dill fresh chopped
• 1/2 cup green onions, chopped, green tops only
• 2 cups stewed tomatoes, chopped
• 1/4 tb Worcestershire sauce

Preparation:

Remove head & tail then clean fish, place fish in buttered baking dish. Mix in a small bowl the salt, pepper, garlic, bacon fat & lemon juice. Rub this mixture in & on the fish inside & out with this mixture. Cover then refrigerate for 1-hr. Add all other ingredients except the scallions & dill. Place in pre-heated 375-deg F oven & bake for 1-hr. or until fish becomes flakey. Sprinkle with the dill and scallions and serve.
Serves 6.
Shared by DocDonald. Origin: Aunt Mary Gill, Mobile-Al, circa 1982

More Fish Recipes
Deep Fried Flounder
Pan-Fried Trout
Crabmeat-Stuffed Flounder
Baked Flounder or Sole with Lemon Poached Salmon Steaks
Baked Salmon Steaks with Dill
Zesty Baked Salmon Steaks
Grilled or Broiled Salmon Steaks
Grilled Salmon or Tuna Steak
How To Broil Salmon Steak
Dill Sauce for Salmon Steak

Fish Recipe Index
Seafood Recipe Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter