Ingredients:
- 1 ea red snapper whole 3-lb.
- 1 ea garlic clove minced
- 1 ts salt
- 1/2 ts pepper
- 1/2 ts brown sugar
- 1/4 ts thyme dried & crumbled
- 1 lg bay leaf
- 5 tb bacon grease
- 1 tb lemon juice fresh or lime
- 2 ea onions med. chopped
- 4 ea celery ribs sliced thin
- 1/2 lg green pepper chopped small
- 2 tb parsley chopped
- 1 tb dill fresh chopped
- 1/2 cup green onions, chopped, green tops only
- 2 cups stewed tomatoes, chopped
- 1/4 tb Worcestershire sauce
Preparation:
Remove head & tail then clean fish, place fish in buttered baking dish. Mix in a small bowl the salt, pepper, garlic, bacon fat & lemon juice. Rub this mixture in & on the fish inside & out with this mixture. Cover then refrigerate for 1-hr. Add all other ingredients except the scallions & dill. Place in pre-heated 375-deg F oven & bake for 1-hr. or until fish becomes flakey. Sprinkle with the dill and scallions and serve.Serves 6.
Shared by DocDonald. Origin: Aunt Mary Gill, Mobile-Al, circa 1982
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