Ingredients:
- 3 tbsp Malt vinegar
- 1/2 cup Grapefruit juice fresh only
- 1/2 cup Orange juice fresh only
- 1 tsp Salt
- 1 tsp Black pepper freshly ground
- 1/3 cup Scallions finely chopped
- 2 tbsp Capers crushed
- 1/2 tbsp Dill freshly chopped
Preparation:
Mix vinegar with fruit juices, salt & pepper, and oil. Add scallions, dill, & capers. Mix well. Place 6 large fish filets skin-side down in a glass baking dish, pour marinade over the fish and cover. Refrigerate for 4-12 hours.Grill or broil the filets, baste once with marinade during cooking process.
Serves 6
ORIGIN: Dr. Donald Houston's Kitchen, 1992
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