Cook Time: 20 minutes
Total Time: 20 minutes
Yield: Makes 12 Muffins
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 large egg, beaten
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/2 cup canola oil or vegetable oil
Combine the flour, sugar, baking powder, salt, and chocolate chips in a bowl.
In another bowl, whisk egg with milk, vanilla, and oil. Pour into the dry ingredients and mix just until moistened.
Fill prepared muffin cups about 2/3 full. Bake for 18 to 22 minutes, until golden brown.
Makes 12 chocolate chip muffins.