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Chocolate Chip Muffins


Mini Chocolate chips make these a real treat for the whole family! Feel free to replace some of the chocolate chips with chopped nuts, if you like.

Cook Time: 20 minutes

Total Time: 20 minutes

Yield: Makes 12 Muffins


  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips
  • 1 large egg, beaten
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup canola oil or vegetable oil


Heat oven to 400°. Line a 12-cup muffin pan with paper liners or grease and flour the bottoms.

Combine the flour, sugar, baking powder, salt, and chocolate chips in a bowl.

In another bowl, whisk egg with milk, vanilla, and oil. Pour into the dry ingredients and mix just until moistened.

Fill prepared muffin cups about 2/3 full. Bake for 18 to 22 minutes, until golden brown.

Makes 12 chocolate chip muffins.

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