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Ingredients:
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 2 eggs
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/4 to 1/3 cup raisins, optional
- 3/4 cup chopped pecans or walnuts
Preparation:
Directions for Pumpkin Muffins
Into a large bowl, sift flour, baking powder, baking soda, cinnamon, ginger, and salt. Toss lightly with a fork. In separate bowl, combine pumpkin, eggs, brown sugar, and vanilla; stir well. Make a well in center of dry ingredients; pour in pumpkin mixture. Add raisins, if using, and chopped pecans; stir just until ingredients are moistened. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the about 2/3-full with the pumpkin muffins batter and bake at 400° for 20 minutes. Remove pumpkin muffins and cool. Makes 12 pumpkin muffins.
Into a large bowl, sift flour, baking powder, baking soda, cinnamon, ginger, and salt. Toss lightly with a fork. In separate bowl, combine pumpkin, eggs, brown sugar, and vanilla; stir well. Make a well in center of dry ingredients; pour in pumpkin mixture. Add raisins, if using, and chopped pecans; stir just until ingredients are moistened. Do not overmix. Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the about 2/3-full with the pumpkin muffins batter and bake at 400° for 20 minutes. Remove pumpkin muffins and cool. Makes 12 pumpkin muffins.
More Pumpkin Muffins and Related Recipes
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Pumpkin Muffins with Pecans
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Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Frosted Pumpkin Bars
Pumpkin Squares
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Quick Breads and Muffins
Breakfast Recipes
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