Serve these bacon muffins with butter and apricot preserves or apple jelly.
2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
6 slices of bacon, cooked and crumbled
2 tablespoons bacon drippings
1 cup milk
2 large eggs, beaten
Heat oven to 400°. Grease a muffin pan; heat in oven. Sift flour with baking powder, salt and sugar. Stir in bacon drippings, milk, and eggs, mixing just until moistened. Stir in crumbled bacon. Spoon batter into the hot muffin pan; bake for about 20 minutes or until golden brown.
Makes 12 muffins.