Ingredients:
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3 to 4 slices of bacon, cooked and crumbled
- bacon drippings from cooking bacon
- 1 cup milk
- 2 eggs, well-beaten
Preparation:
Heat oven to 400°. Grease a muffin pan; heat in oven. Sift flour with baking powder, salt and sugar. Stir in bacon drippings, milk, and eggs. Stir in crumbled bacon. Mix just until blended. Spoon batter into the hot muffin pan; bake for about 20 minutes or until golden brown.Makes 12 muffins.
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