These muffins are a delicious, moist combination of cheese and lightly browned onions. Use a purchased or homemade biscuit baking mix for this recipe. The tasty butter and poppy seed topping is optional, but it is a nice touch.
This recipe makes about 6 large muffins, but can easily be scaled up to make a dozen or more.
Ingredients
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2 1/2 tablespoons unsalted butter, divided
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3/4 cup chopped onion
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1 large egg, beaten
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1/2 cup milk
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1 1/2 cups Bisquick or homemade biscuit baking mix
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3/4 cups shredded cheddar cheese, divided
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1 tablespoon poppy seeds, optional
Steps to Make It
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Gather the ingredients. Preheat the oven to 400 F.
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Melt 1 tablespoon of butter in a skillet over medium-low heat. Cook the onion until tender and lightly browned, about 8 to 10 minutes.
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Whisk together the egg and milk; add the biscuit mix and stir until just moistened. Fold in the browned onion and 1/2 cup of the cheese.
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Scoop the batter into 6 to 8 greased muffin cups (or spray with baking spray). The cups should be about two-thirds full.
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Sprinkle the tops with the remaining shredded cheese and poppy seeds, if using. Melt the remaining 1 1/2 tablespoons of butter and drizzle over the muffin tops.
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Bake the muffins for about 16 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts (per serving) | |
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271 | Calories |
16g | Fat |
24g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 271 |
% Daily Value* | |
Total Fat 16g | 21% |
Saturated Fat 7g | 37% |
Cholesterol 60mg | 20% |
Sodium 538mg | 23% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 5% |
Total Sugars 6g | |
Protein 8g | |
Vitamin C 2mg | 8% |
Calcium 212mg | 16% |
Iron 1mg | 7% |
Potassium 158mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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