1. Home
  2. Food & Drink
  3. Southern Food

Vidalia Onion Muffins Recipe

By Diana Rattray, About.com

Scroll down to see more onion recipes.

Ingredients:

  • 1 large egg, slightly beaten
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1 cup self-rising flour
  • 1 cup old-fashioned rolled oats
  • 1/4 cup sugar
  • 1/2 cup chopped Vidalia onion
  • 3/4 cup shredded sharp Cheddar cheese
  • 1/4 cup chopped pecans

Preparation:

In a large mixing bowl whisk together the egg, oil and milk; add self-rising flour, rolled oats, and the sugar. Stir batter just until mixture is blended. Gently old in the onion, shredded cheese, and pecans; spoon the mixture into 36 small buttered and floured 1/8-cup muffin cups (gem, or miniature muffin tins). Bake the muffins in the middle of a preheated 400° oven for 15 to 20 minutes, or until they are golden brown. Turn the muffins out onto racks and serve them warm or at room temperature.
Makes 36 miniature muffins.

More Onion Recipes
Sweet Onion Pie
Sweet Onion Bake
Sweet and Sour Onions
Sweet Onion Casserole
Onion Muffins
Sweet Onion Chicken Breast Casserole Recipe
Vidalia Onion Pie Recipe Onion Mushroom Casserole
Onion Pudding
Onion Squares
Creamed Onions
Creamed Onions I
Creamed Onions II
Grilled Whole Onions

Muffin Recipes
Onion Recipes
Casserole Recipes
Back to Vidalia Onion Recipes and Article


Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews Write Review

Explore Southern Food

More from About.com

  1. Home
  2. Food & Drink
  3. Southern Food
  4. Fruit and Vegetable Recipes
  5. Vegetable Recipes
  6. Onion Recipes
  7. Sweet Onion Muffins Recipe - Onion Muffins

©2008 About.com, a part of The New York Times Company.

All rights reserved.