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Ingredients:
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed pumpkin, fresh cooked or canned
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup milk
- 1/2 cup chopped pecans
Preparation:
Cream butter; gradually add sugar, beating well. Add eggs one at a time,
beating well after each. Add pumpkin and beat well. Combine 1 3/4 cups
flour, baking powder, salt and spices; mix well. Add flour mixture to butter and sugar mixture alternately with milk, beginning and ending with flour mixture. Beat well
after each addition. Dredge pecans in remaining 1/4 cup of flour; fold
into batter. Spoon batter into greased muffin cups, filling 2/3 full. Bake
at 400° for 25 minutes or until golden.
Makes about 18 muffins.
More Pumpkin Muffins and Pumpkin Bread
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Pumpkin Muffins II
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Pumpkin Nut Bread
Pumpkin Nut Bread with Raisins
More Pumpkin Recipes
Quick Breads Index
Muffin Recipes
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