(A recipe for buttermilk scones. Scroll down for similar recipes.
Cook Time: 20 minutes
Ingredients:
- 2 cups unsifted all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 5 tablespoons shortening
- 3/4 cup buttermilk
Preparation:
Sift dry ingredients together. With a pastry cutter, cut in shortening. Add buttermilk and mix with a fork until moistened. Separate into 2 portions. Roll each portion into a round on a floured surface to about 1/2-inch thick. Cut into triangle shapes. Place on greased baking sheet. Bake at 400° for 20 minutes, or until nicely browned. Serve hot.
Makes about 1 dozen scones.
Makes about 1 dozen scones.
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