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Apricot Muffins

By Diana Rattray, About.com

Apricot muffins with chopped dried apricots.

Cook Time: 25 minutes

Ingredients:

  • 2 cups sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/2 cup chopped dried apricots
  • 1/2 cup shortening
  • 1 egg, beaten
  • 3/4 cup milk

Preparation:

Sift together flour, baking powder, sugar and salt; cut in shortening and stir in dried apricots. Combine beaten egg and milk; add to flour mixture. Stir just until dry ingredients are moistened. Fill greased muffin pans about 2/3 full. Bake at 400° for 20 to 25 minutes.
Makes about 10 muffins.

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