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Cook Time: 25 minutes
Ingredients:
- 3 tablespoons butter, room temperature
- 1/4 cup molasses
- 1 egg
- 1 cup bran cereal
- 3/4 cup buttermilk
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup raisins
Preparation:
Beat together butter and molasses. Add egg; beat well. Add bran cereal and buttermilk; let stand for 5 minutes. Sift flour, baking powder, soda and salt into a medium mixing bowl. Add wet mixture to flour mixture and stir until just moistened. Stir in raisins. Fill greased muffin cups about 2/3 full; bake at 400° for about 25 minutes. Makes 9 large muffins.
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