Cook Time: 18 minutes
Ingredients:
- 1/2 cup butter (1 stick)
- 1 1/2 cups milk
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup light brown sugar, firmly packed
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup chopped pecans
- .
- Glaze:
- 1/2 cup light brown sugar, firmly packed
- 2 tablespoons milk
Preparation:
Grease 14 to 16 muffin cups or line with paper muffin liners. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
In a mixing bowl, mix together flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients; pour in milk and butter mixture. Stir with a fork until dry ingredients are just moistened. Lightly blend in chopped pecans. Do not overmix.
Spoon batter into prepared muffin cups or liners, filling each about 3/4 full. Bake praline brown sugar pecan muffins at 375° for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
Mix together glaze ingredients; drizzle over warm muffins. Let muffins stand until glaze has set.
Makes 14 to 16 glazed praline muffins.
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