Filled Muffins with Preserves

Into a mixing bowl sift together the flour, sugar, baking powder, and salt; cut in butter until mixture resembles coarse meal. Form a well in the center. In another bowl, whisk together the egg and milk; pour into the well and stir just until dry ingredients are moistened (about 25 strokes). Batter will be lumpy. Fill greased and floured muffin cups or paper liners about 1/3 full. Carefully center 2 teaspoons of preserves over batter and cover with enough batter to fill muffin cups 2/3 full. Bake at 425° for 20 to 25 minutes. Makes about 12 muffins.

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