Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 1 1/4 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup crisp whole wheat cereal flakes
- 1/2 cup milk
Preparation:
Sift flour with baking powder and salt; set aside. In mixing bowl, cream butter. Gradually beat in the sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla and cereal flakes. Add flour mixture alternately with milk, stirring just enough to moisten the flour mixture. Divide the batter among prepared muffin cups. Bake at 400° for about 15 minutes or until muffins spring back when lightly touched.
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