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Quick Cranberry Muffins

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By Diana Rattray, About.com

Quick and easy cranberry muffins recipe made with biscuit mix and cranberry sauce.

Cook Time: 20 minutes

Ingredients:

  • 3/4 cup whole cranberry sauce
  • 2 cups biscuit mix
  • 3/4 cup sugar
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter

Preparation:

Combine biscuit mix, sugar, milk, egg, and butter. Mix until well blended. Break up cranberry sauce and fold into the batter. Fill greased and floured muffin cups about 2/3 full; bake at 400° for 20 to 25 minutes. Makes about 12 muffins.

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