Cinnamon Biscuit Muffin

Biscuit dough is layered, sprinkled with cinnamon sugar and butter, then cut and baked in muffin cups.

Cook Time: 12 minutes

Ingredients:

• 2 cups sifted all-purpose flour
• 3 tablespoons sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• 2/3 cup milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 tablespoon cinnamon

Preparation:

Sift together the sifted flour, 3 tablespoons sugar, baking powder, baking soda, and salt. Cut in shortening until mixture resembles coarse meal. Add milk all at once; stir with fork until dough comes away from sides of bowl. Knead gently 25 times. Roll dough out into an 18x10x1/4-inch rectangle. Brush with butter and sprinkle evenly with the 1/4 cup sugar and cinnamon. Cut in 2-inch strips, then stack 5 strips together and cut crosswise into 2-inch pieces. Place cut stacks, cut-side down, in greased muffin cups. Bake at 425° for about 12 minutes.
Makes 9 biscuits.

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