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Breakfast Cereal Muffins

User Rating 4.5 Star Rating (2 Reviews)


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  • 1 1/2 cups sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons sugar
  • 3/4 cup Grape Nuts cereal
  • 1 egg, well beaten
  • 1 cup milk
  • 3 tablespoons melted shortening


User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member AliceParker

Lovely, classic recipe. Outside is golden brown and inside tender. My oven required 15 min. baking time. Best of all, not too sweet. Use 3 Tbs. melted butter for the ""shortening"". Muffins are not oily.

1 out of 1 people found this helpful.

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