Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 ounces cold butter, cut in pieces
- 3/4 cup buttermilk, plus 1 tablespoon for brushing
- 1/2 cup dried blueberries or currants
- cinnamon sugar
Preparation:
Transfer dough to a floured surface and pat into a round about 1/2-inch thick. Cut with a 2-inch biscuit cutter and place on greased baking sheet or baking sheet lined with nonstick silicone mat. Brush with buttermilk then sprinkle with cinnamon-sugar. Bake for about 15 minutes, or until lightly browned. Serve warm with butter and jam or preserves.
Makes 10 to 12, depending on size.
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