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Ingredients:
- 1 cup milk
- 3 eggs
- 1 Tablespoon salad oil
- 1/2 teaspoon salt
- 1 cup sifted all-purpose flour
Preparation:
Place the milk, eggs, oil and salt in blender. Blend at high
speed until well mixed. Add the flour to mixture in the blender
container; blend just until batter is smooth. Pour batter into greased
popover cups, filling about 1/2 full. Bake at 475° for 15 minutes; reduce to
350° and bake 25 to 30 minutes longer. A few minutes before removing
from oven, prick popover with a fork to let steam escape. Serve popovers hot.
Serves 4
posted by Liz
Serves 4
posted by Liz
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