Jam Puffins

Mix eggs, brown sugar, melted butter, buttermilk, and vanilla in large bowl. In medium bowl, combine whole wheat and cake flours, baking powder, baking soda, and salt. Combine wet and dry mixtures and fold together just until blended. Spoon into greased muffin tins, filling about 2/3 full. Place 1 teaspoon jam on each muffin and press lightly with spoon. Bake at 400° for 20 minutes. Remove from pan and cool on rack.
posted by Burbage

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