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Honey Muffins

User Rating 1 Star Rating (4 Reviews) write a review

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Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 2 tablespoons honey
  • 4 tablespoons melted shortening
  • 1 egg, well beaten
  • 2 cups flour
  • 1/4 cup milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation:

In large bowl beat honey and metled shortening; stir in egg. In another bowl sift and mix together dry ingredients. Add to first mixture alternately with the milk. Beat well. Spoon batter into greased muffin pans, filling cups about half full, and bake at 375° for about 20 to 25 minutes.
Makes 1 dozen muffins.

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User Reviews

 1 out of 5
More of a biscuit - and less fluffy, Member thestacinator

I feel as if I've wasted the ingredients - the only way we can eat them is to hide the taste with eggs & bacon or slathered in jelly. I definitely won't make it again.

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