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Honey Muffins

User Rating1.0 out of 5 (3 Reviews)  Write a Review

By Diana Rattray, About.com Guide

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Cook Time: 25 minutes

Ingredients:

  • 2 tablespoons honey
  • 4 tablespoons melted shortening
  • 1 egg, well beaten
  • 2 cups flour
  • 1/4 cup milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation:

In large bowl beat honey and metled shortening; stir in egg. In another bowl sift and mix together dry ingredients. Add to first mixture alternately with the milk. Beat well. Spoon batter into greased muffin pans, filling cups about half full, and bake at 375° for about 20 to 25 minutes.
Makes 1 dozen muffins.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
Not good at all!October 20, 2009By SWhipple06
"Apparently whoever made this recipe did not taste the batter once they made it, or better yet made the recipe up and did not make the actual muffins. The original recipe doesn't even taste like honey. Once I made the recipe and tasted how horrible it was I modified it. Here is what the recipe should have been: Around 1/2 cup of Honey 5 Tbsp Butter 1 Egg 2 Cups flour 4 tsp Baking Powder 1/2 tsp Salt 1 1/4 Cup Milk"

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