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Honey Muffins

User Rating1.0 out of 5 (1 Reviews)  Write a Review

By Diana Rattray, About.com

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Cook Time: 25 minutes

Ingredients:

  • 2 tablespoons honey
  • 4 tablespoons melted shortening
  • 1 egg, well beaten
  • 2 cups flour
  • 1/4 cup milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt

Preparation:

In large bowl beat honey and metled shortening; stir in egg. In another bowl sift and mix together dry ingredients. Add to first mixture alternately with the milk. Beat well. Spoon batter into greased muffin pans, filling cups about half full, and bake at 375° for about 20 to 25 minutes.
Makes 1 dozen muffins.

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User ReviewsWrite Review
1 out of 5 1 out of 5
Yucky muffinsAugust 21, 2008By Bakol
"I wondered when I saw this recipe required 4 teaspoons of baking powder. A mistake? They tasted very paste-y. I would definitely NEVER make them again."

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Southern Food

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