Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Makes 2 Dozen Muffins
Ingredients:
- 4 cups flour
- 2 cups granulated sugar
- 1 tablespoon plus 2 teaspoons baking powder
- 1 scant teaspoon salt
- 2 cups milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 8 tablespoons butter, melted
Preparation:
Makes about 2 dozen muffins.
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