Be the first to 
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 6 tablespoons butter, melted
- 1 teaspoon vanilla
- 3/4 cup buttermilk; low fat is fine
- 1 1/2 cups coarsely chopped cherries, about 8 ounces
- 3/4 cup chopped pecans
Preparation:
In a large bowl, combine flour, oats, baking powder, soda, salt, and brown sugar, stirring to blend. Whisk eggs with butter and vanilla; stir into the dry ingredients along with buttermilk. Stir until blended. Stir in chopped cherries and pecans.
Fill muffin cups about almost to tops of papers. Bake for 20 to 24 minutes, or until browned and the tops spring back when pressed lightly with a finger.
Makes 12 to 15.
Compare Prices:
Cherry Pitter
More Muffins
Peanut Butter Muffins with Peanut Topping
Plain Muffins
Zucchini Muffins
Peach Muffins
Sweet Potato Muffins
Hot Cross Muffins
Orange and Chocolate Muffins
Filled Peanut Butter Muffins
Cranberry Pumpkin Muffins
Date Muffins
Quick Cranberry Muffins
Blueberry Muffins
Coconut Muffins
Crunchy Muffins
Surprise Muffins
Strawberry Muffins
Pineapple Muffins
Praline Muffins
Lemon Muffins
Raisin Bran Muffins
Blueberry Muffins II
Peanut Butter Muffins
Honey Muffin Recipe
Cranberry Muffin Recipe
Blueberry Muffins III
Bacon Muffins
Corn Muffins
Apple-Nut Muffins
Marmalade Muffins
Pecan Peach Muffins
Sweet Onion Muffins
Pear Walnut Muffins
Pumpkin Muffins
Apple Streusel Muffins
Apple Pecan Muffins
Vanilla Muffins
Blueberry Muffins with Cream Cheese
Very Blueberry Muffins
Pineapple Muffins
Muffin Recipes
Quick Bread Recipes
Pancakes and Waffles
Doughnuts and Fritters
Banana Bread Recipes
Pumpkin Bread Recipes
Zucchini Bread Recipes
Sweet Roll Recipes
