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Chunky Cherry Muffins

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Cherry Muffins

Cherry Muffins

Diana Rattray
Use fresh or frozen cherries in these delicious muffins.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup light brown sugar, packed
  • 2 large eggs
  • 6 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 3/4 cup buttermilk; low fat is fine
  • 1 1/2 cups coarsely chopped cherries, about 8 ounces
  • 3/4 cup chopped pecans

Preparation:

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