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Savory Sauteed Mushrooms


Sauteed Mushrooms

Sauteed Mushrooms

Diana Rattray
Serve these delicious mushrooms with steak or roast beef, or serve along with any roasted or grilled meat. Butter and herbs give these mushrooms great flavor.


  • 2 tablespoons butter
  • 16 ounces sliced mushrooms
  • 1 teaspoon fines herbes or other herb blend
  • 1 clove garlic, finely minced
  • 6 green onions with about 3 inches of green, thinly sliced
  • 1/3 cup dry white wine or chicken broth
  • 1/2 teaspoon salt, or to taste
  • Dash pepper


In a saucepan over medium heat, melt butter; add sliced mushrooms and the herbs. Sauté, stirring frequently, for about 6 to 8 minutes, or until mushrooms are tender. Add remaining ingredients and cook for about 5 minutes longer, or until there is very little liquid left in the pan.
Serves 4 to 6.

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