Cook Time: 10 minutes
Ingredients:
- 1 pound fresh sliced mushrooms
- 2 tablespoons dry sherry
- 2 tablespoons butter
- 1/4 teaspoon sweet paprika
- 1 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1/4 cup fresh chopped parsley
Preparation:
In a skillet combine sliced mushrooms, sherry, butter, paprika, seasoned salt, and pepper. Cover and cook over medium heat, stirring occasionally, for about 8 to 10 minutes. Sprinkle with parsley before serving. Serve savory mushrooms as a side dish with roasted or grilled meat. Savory mushroom recipe serves 4 to 6.
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