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This tasty mushroom recipe features sliced mushrooms that are sautéed until golden and then cooked in sour cream, onions, and butter.
Ingredients
Steps to Make It
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Melt butter in a large skillet over medium-low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water.
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Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary.
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Add salt, paprika, pepper, half of the parsley, and the sour cream.
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Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving.
Nutrition Facts (per serving) | |
---|---|
172 | Calories |
14g | Fat |
7g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 172 |
% Daily Value* | |
Total Fat 14g | 17% |
Saturated Fat 8g | 38% |
Cholesterol 38mg | 13% |
Sodium 246mg | 11% |
Total Carbohydrate 7g | 2% |
Dietary Fiber 2g | 6% |
Protein 8g | |
Calcium 61mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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