1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Mushrooms in Sour Cream

User Rating 4 Star Rating (1 Review)

By

More mushroom recipes below.

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 3 tablespoons butter
  • 1 large onion, chopped, about 3/4 to 1 cup
  • 1 pound fresh sliced mushrooms
  • water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1 cup sour cream

Preparation:

Melt butter in a large skillet over medium low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water. Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary. Add salt, paprika, pepper, half of the parsley, and the sour cream. Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving. Mushroom recipe serves 4 to 6.

More Mushrooms
Marinated Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Mushroom Recipes
Stuffed Mushrooms



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Like German Fest Food, Member myllidixon

This was a good recipe. Make sure to go easy on the water as the mushrooms have so much water inside themselves. I added a little Magy which is a german seasoning that is a combo of garlic, soy sauce, and whatever. It does need a little zing to make it sing. Enjoy.

8 out of 8 people found this helpful.

©2014 About.com. All rights reserved.