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Mushrooms in Sour Cream

User Rating 4 Star Rating (1 Review)


More mushroom recipes below.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 3 tablespoons butter
  • 1 large onion, chopped, about 3/4 to 1 cup
  • 1 pound fresh sliced mushrooms
  • water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup chopped fresh parsley
  • 1 cup sour cream


Melt butter in a large skillet over medium low heat. Add chopped onion; sauté until golden. Add mushrooms and 1/2 cup water. Cover and simmer for about 12 to 15 minutes or until mushrooms are tender, adding more water if necessary. Add salt, paprika, pepper, half of the parsley, and the sour cream. Heat slowly until hot, not boiling. Sprinkle with remaining parsley just before serving. Mushroom recipe serves 4 to 6.

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User Reviews

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 4 out of 5
Like German Fest Food, Member myllidixon

This was a good recipe. Make sure to go easy on the water as the mushrooms have so much water inside themselves. I added a little Magy which is a german seasoning that is a combo of garlic, soy sauce, and whatever. It does need a little zing to make it sing. Enjoy.

8 out of 8 people found this helpful.

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