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Grilled Portobello Mushrooms

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By , About.com Guide

More grilled vegetable recipes below

Cook Time: 15 minutes

Ingredients:

  • 12 large portobello mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, smashed and minced
  • black pepper

Preparation:

Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned.

Portobello mushroom recipe serves 6.

More Mushrooms
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Marinated Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Mushroom Recipes
Stuffed Mushrooms



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
OMGDecember 30, 2008By Kimmy262
"This is FABULOUS. The hint of lemon on the mushrooms removes any need for salt. The garlic/lemon seasoning is just perfect. My husband served these with potato pancakes with cheddar cheese, and the entire meal was just wonderful!!!"

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