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Grilled Portobello Mushrooms

User Rating 5 Star Rating (3 Reviews)


Grilled Portobello Mushrooms
More grilled vegetable recipes below

Cook Time: 15 minutes

Total Time: 15 minutes


  • 12 large portobello mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, smashed and minced
  • black pepper


Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned.

Portobello mushroom recipe serves 6.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Tippsy

This is outstanding. I did do some adding . I cut a green pepper into small pieces with two slices of a yellow onion, a dash of tarragon and some worschestor. This sauteed in the original ingrediants for about 10 minutes. When finished, I put them on top of the mushrooms along with a slice of provolone. They were wrapped in tin foil and grilled for about 30 minutes on a low heat. WOW.......two giant mushrooms just aren't enough when they are that good.

16 out of 17 people found this helpful.

See all 3 reviews

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