1. Food

Grilled Portobello Mushrooms

User Rating 5 Star Rating (3 Reviews)

By

Grilled Portobello Mushrooms
More grilled vegetable recipes below

Cook Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 12 large portobello mushrooms
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, smashed and minced
  • black pepper

Preparation:

Wash mushrooms; remove stems and set mushrooms aside. Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Halve largest mushrooms or cut in strips. Brush the mushrooms generously with the melted butter and olive oil mixture. On a covered grill over medium coals, grill the portobello mushrooms stem-side down for about 8 minutes. Turn and grill the tops of the portobello mushrooms for 6 to 8 minutes longer. The grilled portobello mushrooms should be tender and nicely browned.

Portobello mushroom recipe serves 6.

More Mushrooms
Mushrooms with Sour Cream
Marinated Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon

Mushroom Recipes
Stuffed Mushrooms



Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Tippsy

This is outstanding. I did do some adding . I cut a green pepper into small pieces with two slices of a yellow onion, a dash of tarragon and some worschestor. This sauteed in the original ingrediants for about 10 minutes. When finished, I put them on top of the mushrooms along with a slice of provolone. They were wrapped in tin foil and grilled for about 30 minutes on a low heat. WOW.......two giant mushrooms just aren't enough when they are that good.

16 out of 17 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.