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Mushroom Salad


Serve this mushroom salad recipe on mixed salad greens.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 16 ounces fresh mushrooms, trimmed, washed, and thinly sliced
  • 1/3 cup lemon juice, about 2 to 3 lemons
  • 1 tablespoon chopped chives
  • 1 tablespoon freshly chopped parsley
  • 1 teaspoon dried leaf tarragon
  • 1/2 cup bottled Italian salad dressing
  • 2 ounce jar diced pimiento, drained
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoons sugar
  • 2 teaspoons prepared mustard
  • fresh mixed salad greens


Place sliced mushrooms in a large bowl; toss with lemon juice, chives, parsley, and tarragon. Cover and refrigerate for at least 1 hour.

Meanwhile, in another bowl, combine Italian dressing, pimiento, salt, pepper, sugar, and mustard; whisk together. Cover and refrigerate for about 1 hour.

To serve, toss mushrooms with the salad dressing mixture; arrange on mixed salad greens on a serving platter or individual salad plates.

Mushroom salad serves 6.

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