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Vegetable Pie

User Rating 4 Star Rating (1 Review)


This is a flavorful vegetable pie, made with mushrooms, zucchini, tomato, and cheese.

Cook Time: 1 hour

Total Time: 1 hour


  • 16 ounces fresh sliced mushrooms
  • 1 medium onion, sliced
  • 2 zucchini or yellow squash, sliced
  • 1 green pepper, chopped
  • 3 to 4 tablespoons margarine
  • salt, garlic salt and pepper to taste
  • 1 large ripe, firm tomato
  • 1 10-inch pie shell, unbaked
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese


Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Comments on Vegetable Pie, Member amorris2

Easy to make, not overly happy with the mayo topping. I added parmesan cheese as well and after tasting, added some garlic powder since it seemed a little sweet. I actually was looking for a recipe very similar to this but it has 3 eggs and some milk. Since I couldn't find that recipe, I decided to try this one. I liked all of the veggies in the pie.

14 out of 17 people found this helpful.

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