Vegetable Pie

This is a flavorful vegetable pie, made with mushrooms, zucchini, tomato, and cheese.

Cook Time: 1 hour

Ingredients:

• 16 ounces fresh sliced mushrooms
• 1 medium onion, sliced
• 2 zucchini or yellow squash, sliced
• 1 green pepper, chopped
• 3 to 4 tablespoons margarine
• salt, garlic salt and pepper to taste
• 1 large ripe, firm tomato
• 1 10-inch pie shell, unbaked
• 1 cup mayonnaise
• 1 cup shredded mozzarella cheese

Preparation:

Saute mushrooms, onion, squash, and green pepper in margarine until tender but not soft; drain well. Add salt and pepper to vegetables. Place tomato slices in bottom of the unbaked pie shell; add cooked vegetables. Mix mayonnaise and mozzarella cheese; spread over vegetables.
Bake vegetable pie uncovered at 350° for about 1 hour.

Impossible Vegetable Pie

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